The Ingredients are:
- Penne pasta 1 box
- 12 ounces Velveeta cheese cut into small cubes
- 1 tablespoon butter
- 5 carrots chopped
- 1 half yellow onion
- 1 bag frozen broccoli
- 2 red peppers
- fresh ground pepper
This recipe has 8 servings, it is a great way to get people eat their vegetables. If you want to make this meal quicker you could use frozen vegetables, but in my opinion the meal is much better with fresh vegetables.
While the pasta is boiling start cooking the vegetables, heat pan on medium heat, add 1 tablespoon of butter to pan. Add the carrots and onion first, cook for 4 minutes, add the red pepper and brocolli cook 4 minutes you want to constantly stir the vegetables. At the last 2 minutes of the pasta cooking turn the heat on the vegetables down to low and add the cheese. You want to constantly stir the cheese into the vegetables to help prevent the cheese from sticking to the bottom of the pan.
When your pasta is done cooking drain and pour into large bowl, pour the vegetable cheese mixture into the bowl. Add your black pepper and stir pasta, I used tongs to mix the pasta and vegetables. You can half this recipe.
Due to my own technical difficulties, I lost all my prep photos but here is a picture of the finished product: